tag:blogger.com,1999:blog-7383375.post115272806725047380..comments2023-10-24T02:39:15.800-07:00Comments on last night's leftovers: ode to aldililyhttp://www.blogger.com/profile/09522901988337126890noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7383375.post-1161730224848666272006-10-24T15:50:00.000-07:002006-10-24T15:50:00.000-07:00I'm devouring your blog because I just did not get...I'm devouring your blog because I just did not get enough of you or your mom this weekend. I'm really not that good in those situations - talk alot to too many, saying nothing. Anywho...my favorite tilapia recipe is to lay out foil, brush with o oil, lay fillets, cover with chopped celery, onion, fresh tomatoes and raisins, cover with foil, seal sides and ends (to make a bag), pop on the grill set on low and cook till bag is all puffed. Delicious. It's a greek recipe which allows for plenty of variation as far as vegies and seasonings are concerned. It's the tomatoes/raisins<BR/>(currents work too) that makes it distinctive. Got to go to read more.<BR/>I'm sure I'll send more comments later. XOXLibbaAnonymousnoreply@blogger.com