tonight we leave for a week-long road tour of the south: atlanta to see d's sister and a college friend of his; savannah to see my dad; and then charlotte, where my 84-year-old grandmother is getting married (to a man, she's dismayed to report, of the advanced age of 85). we'll be camping much of the time, and i'm in charge of provisioning our camp foods. bring on the smoked sausage!
isn't there something uniquely repugnant about sausage? even the lower-fat turkey variety? how profoundly horrifying is it that we grind up the least attractive parts of animals and then stuff them into a casing made of their own viscera - or, perhaps even worse, that of some other species? i try not to think about this too much, because i am unfortunately an adamant, jane-come-lately member of the sausage fan club. as my most hilarious friend once said, "how can anyone be anorexic where there's sausage in this world?" and she's right; sausage is - while not an absolute good - a very tasty, fat- cholesterol- and preservative-riddled good. and to think i grew up in a vegetarian home.

that was my first run since, i think, thanksgiving day. i'm expecting my knees to lodge a formal protest any minute now.
back in a week...
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